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Chocolate Nut Bars
55 Mins
Diet Restriction
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Secret Ingredients
  • 1 3/4 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips (i use a mix of all 3) or 1 cup peanut butter chips (i use a mix of all 3) or 1 cup white chocolate chips (i use a mix of all 3)
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (any nuts can be subbed)
  1. Preheat oven to 375°f. Combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. Or for thicker bars you can use a 9x9 inch pan.
  2. Bake 8 minutes. Remove from oven.
  3. Reduce oven temperature to 350 f.
  4. Melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.
  5. Spread chocolate mixture over prepared crust.Let cool for 5-10 minutes.
  6. Top with remaining chocolate chips, then nuts.
  7. Press down firmly.I use a heat safe rubber spatula for this, if you use your hands expect to get sticky.
  8. Bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.
  9. Cool completely. Cut into bars. Store loosely covered at room temperature.
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