KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Quick Vegetable Soup From Williams Sonoma
Time
40 Mins
Servings
4-6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2 tablespoons olive oil or 2 tablespoons unsalted butter
  • 1 large yellow onion, coarsely chopped
  • 1 baking potato, coarsely chopped
  • 2 carrots, coarsely chopped
  • 1 cup broccoli, coarsely chopped
  • 3 cups vegetable stock
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt & freshly ground black pepper
  • Salt & freshly ground black pepper
Directions
  1. In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
  2. Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
White Chocolate Party Mix
Dutch Cabbage Soup
Italian Potato Salad
Mini Chilled Gazpacho, Tapas
Broccoli Soup