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Quick Vegetable Soup From Williams Sonoma
Time
40 Mins
Servings
4-6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 tablespoons olive oil or 2 tablespoons unsalted butter
  • 1 large yellow onion, coarsely chopped
  • 1 baking potato, coarsely chopped
  • 2 carrots, coarsely chopped
  • 1 cup broccoli, coarsely chopped
  • 3 cups vegetable stock
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt & freshly ground black pepper
  • Salt & freshly ground black pepper
Directions
  1. In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
  2. Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.
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