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Mexican Fiesta Spoon Biscuits
1 Hr
Diet Restriction
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Secret Ingredients
  • 1 (17 1/3 ounce) can large refrigerated buttermilk biscuits
  • 1 (10 7/8 ounce) can large refrigerated buttermilk biscuits
  • 1 (16 ounce) jar chunky salsa
  • 2 cups shredded monterey jack cheese
  • 1 small green bell pepper, chopped
  • 1/2 cup sliced green onion
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  1. Separate biscuits; cut each biscuit into 8 pieces.
  2. Add the biscuit pieces and salsa to a bowl, toss gently to combine.
  3. Spoon mixture into a greased 13x9 inch baking dish.
  4. Top with cheese and sprinkle remaining ingredients evenly over the top.
  5. Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
  6. Cut into squares.
  7. Good served with soup and salad.
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