1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 (8 ounce) package cream cheese, cubed
1 garlic clove, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 lbs potatoes, peeled and sliced
1 small onion, chopped
Paprika (optional)
Directions
In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
Place the potatoes and onion in a 3-quart slow cooker. Pour the milk mixture over the potato mixture; mix well.
Cover and cook on low for 6-7 hours or until potatoes are tender.
Get coupon & dine instantly. No coupon payment needed, just pay directly at the shop. To use the coupon, go to My Coupons section at website or mobile app.
#coupon_popup#
Coupon Problem
Please contact us if you have any questions or problems.
