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Savory Pan-Roasted Corn
25 Mins
Diet Restriction
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Secret Ingredients
  • 1/2 cup unsalted butter , plus
  • 3 tablespoons unsalted butter , softened, divided
  • 4 cups whole kernel corn, frozen or 4 cups corn on the cob
  • 1/2 cup chopped yellow onion
  • 3 tablespoons adams bbq seasoning
  • 1 poblano pepper , seeded and diced
  • Salt & pepper
  • Salt & pepper
  1. In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
  2. Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.
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