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Sauteed Garlic Potatoes
Time
40 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 2 lbs boiling potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons olive oil
  • 6 cloves garlic, unpeeled
  • 1 tablespoon lemon juice
  • Salt & freshly ground black pepper
  • Salt & freshly ground black pepper
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
Directions
  1. Heat oil in a large non stick frying pan.
  2. Add potatoes and saute over medium heat until golden brown, about 10 minutes.
  3. Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
  4. Remove garlic, peel, place in a small bowl and crush.
  5. Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
  6. Spoon into a serving dish and top with chives and parsley.
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