Rocky Crunch Cakes Recipe, by KindMeal Chef | KindMeal.my

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Rocky Crunch Cakes

Time

25 Mins

Servings

Serves: 14

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

110 g butter
1/2 cup sugar
1 1/4 cups self raising flour
1/2 cup sultanas or 1/2 cup currants
1 1/2 cups crunchy nut corn flakes
1/4 cup milk

Directions

Preheat oven to 180°C.
Cream butter and sugar.
Add remaining ingredients.
Mix well until mixture resembles a stiff dough.
Place heaped teaspoons ( or 1 tablespoon if you want large cookies) of mixture on baking paper lined tray, forming rocky shapes.
Bake approxamtely 15 minutes.
Allow to cool before slightly removing from the tray.

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