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32 Mins
Serves: 20
Diet Restriction
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Secret Ingredients
  • 2 sheets frozen puff pastry
  • 100 g vanilla instant pudding mix (I use Cottees)
  • 600 ml thickened cream
  • 1/2 cup milk
  • Raspberry jam (or blackberry is good too)
  1. Preheat oven to very hot.
  2. Cut the pastry sheet in half, and then cut each "half" into 5 pieces.
  3. Place on backing trays that have been sprayed with oil.
  4. Place in oven, wait one minute and then turn the heat down a little (200c).
  5. Cook about 10 mins, or until puffed and golden.
  6. Cool on wire rack.
  7. Filling.
  8. Pour cream into large bowl, put the milk into the cream container to get all the cream and pour into the bowl whisk well.
  9. Sprinkle over the pudding mix, and whisk for about a minute, untill it thickens, and is smooth.
  10. Cover and refrigerate.
  11. When ready to serve, split the pastry, length ways, and spread jam on the bottom piece.
  12. Using large nozzle, pipe the filling over the jam, and cover with the "top" piece, dust with icing sugar.
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