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Pesto Sauce
Time
20 Mins
Servings
1 Cup Pes ...
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 4 1/2 cups packed basil leaves, stems removed
  • 1 cup packed fresh parsley leaves
  • 3 tablespoons pine nuts, toasted
  • 3 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 3 tablespoons freshly grated parmigiano-reggiano cheese
  • 3 tablespoons freshly grated pecorino romano cheese
Directions
  1. Puree basil, parsley, pine nuts, garlic and salt in food processor until combined; with machine running, add olive oil in steady stream and process until it emulsifies.
  2. Remove into a bowl and fold in cheeses.
  3. Can be frozen.
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