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Chipotle Chili-Spiked Mocha Slush
4 Hrs 15 Mins
Serves: 2
Diet Restriction
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Secret Ingredients
  • 1 (1 -1 1/4 ounce) package instant hot chocolate powder (without marshmallows)
  • 1/2 teaspoon instant coffee crystals
  • 1/8 teaspoon dried chipotle powder
  • 1/8 teaspoon ground cinnamon
  • 3/4 cup hot water
  • 1 cup vanilla ice cream or 1 cup coffee ice cream or 1 cup chocolate ice cream
  • 1/3 cup fat-free half-and-half
  • Whipped cream (optional)
  • Ground cinnamon (optional)
  1. In 2-cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
  2. Stir in hot water until combined.
  3. Pour into ice cube tray. Freeze until firm.
  4. In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth.
  5. Pour into glasses.
  6. Serve immediately topped with whipped cream and cinnamon, if desired.
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