KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Mexican Scrambled Eggs
10 Mins
Diet Restriction
- - -
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 2/3 cup purchased fresh salsa
  • 1/2 cup drained canned black bean
  • 5 tablespoons chopped fresh cilantro
  • 2 tablespoons butter
  • 5 large eggs
  • 3 tablespoons cream cheese, cut into small pieces
  • 2 purchased taco shells or 2 tostadas, warmed
  1. Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
  2. Season salsa mixture with salt.
  3. Set aside.
  4. Melt butter in heavy medium skillet over medium-low heat.
  5. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
  6. Season with salt and pepper.
  7. Pour egg mixture into skillet.
  8. Add cream cheese pieces.
  9. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
  10. Spoon eggs into warmed taco shells.
  11. Top with salsa mixture and serve.
  12. Makes 2 servings; can be doubled.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Be the first to comment on this delicious recipe No Comments
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Mignon's Pita Bread / Pocket Bread
Lemon Drop Martini
Cranberry French Toast
Maple Pecan Muffins
Coffee & Cranberry Breakfast Biscotti