KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Sugar Topped Chocolate Bread Pudding
Time
21 Mins
Servings
6
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 3/4 cups whipping cream
  • 1/2 cup sugar, plus
  • 2 tablespoons sugar
  • 1/4 cup whole milk
  • 1 1/4 cups semi-sweet chocolate chips
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups French bread, cut into 1 inch cubes
Directions
  1. Preheat oven to 325 degrees.
  2. Lightly spray a 1-1/2 quart shallow baking dish with non-stick cooking spray.
  3. Bring 1/2 cup sugar, cream and whole milk to a simmer, stir until sugar dissolves.
  4. Remove from heat and add 1 cup of the chocolate chips whisking until melted and smooth.
  5. In a large bowl, lightly beat egg and vanilla just till blended.
  6. Slowly whisk the hot chocolate mixture into the egg mixture.
  7. Allow custard to cool for 10 minutes, stirring often.
  8. Add bread cubes and remaining chocolate chips to the custard mixture.
  9. Toss lightly to coat.
  10. Pour mixture into prepared baking dish, sprinkle with 2 Tbsp of sugar.
  11. Bake until the custard thickens and center is just set, about 50 minutes.
  12. Serve warm.
   More Photos Of This Recipe
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Custard Pie
Classic Cheese Souffle
Sour Cream Nut Pie - Nøddetærter Med Flø..
German Chocolate Brownies
Banana Cake