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Berries With Pepper Sauce
40 Mins
Diet Restriction
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Secret Ingredients
  • 1 lemon
  • 1 cup sugar
  • 2/3 cup water
  • 1 1/4 cups orange juice
  • 1 tablespoon green peppercorn, coarsely crushed
  • 1 lb strawberry
  • Fresh mint leaves (optional)
  • Half-and-half (optional)
  1. Finely grate peel from lemon and put into a saucepan. Squeeze juice from lemon and reserve. Add sugar and water to lemon peel and heat gently, stirring until sugar dissolves.
  2. Bring to a boil and boil until syrup turns a light caramel color. Remove from heat and hold pan handle with a cloth as mixture will splatter. Stir in lemon and orange juices. Heat gently, stirring to dissolve caramel.
  3. Stir in peppercorns and boil 3-4 minutes or until slightly thickened and syrupy. Allow to cool 2 minutes, then spoon hot syrup over strawberries. Garnish with mint, if desired, and serve at once with half-and-half, if desired.
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