Hickory Smoke Salt Recipe, by KindMeal Chef | KindMeal.my

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Hickory Smoke Salt

Time

2 Hrs 1 Min

Servings

0.5 Cup

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1/2 cup sea salt (iodine free, fine grain)
1 tablespoon liquid smoke (i use colgin brand)

Directions

Mix salt and liquid smoke together in a small bowl.
Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
Spread salt out on a cookie sheet.
Allow to dry at room temperature or dry in your oven on the lowest temperature.
Stir and rub salt between your fingers periodically.
Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
Store in a jar with a tight lid.

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