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Chunky Tomato-Basil Bisque
Time
1 Hr
Servings
6
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
6 celery ribs , chopped
1 large onion , chopped
1 medium red pepper , chopped
1/4 cup butter , cubed
3 (14 1/2 ounce) cans diced tomatoes , undrained
1 tablespoon tomato paste
3/4 cup basil leaves , coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups heavy whipping cream
Directions
In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
Add tomatoes and tomato paste; bring to a boil.
Reduce heat, cover and simmer for 40 minutes.
Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
Transfer half of soup mixture to a blender.
While processing, gradually add cream; process until pureed.
Return to pan; heat through but do not boil.
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