Secret Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 (6 ounce) yellow squash, cut into 1/2-inch cubes
- 2 (6 ounce) zucchini, cut into 1/2-inch cubes
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon cumin
- 2 garlic cloves, minced
- Pepper, to taste
- 2 firm green tomatoes, diced
- 1/2 fresh jalapeno pepper, minced
- 1 fresh mild chili pepper, minced (optional)
- 1/4 cup cilantro, chopped
- 1/4 cup cilantro, chopped
|
|
Directions
- Preheat the oven to 350*F.
- Heat the oil in a large skillet, and saute the onion for about 4 minutes on medium heat. Add the yellow squash, zucchini, oregano, salt, cumin, garlic, and black pepper. Saute 5 minutes, stirring often.
- Stir in the tomatoes and chile peppers. Transfer the mixture to an oven proof 2 1/2 quart casserole, cover, and bake for 30 minutes.
- Stir in the cilantro, and serve immediately or let cool to room temperature. Enjoy!
|
|
