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Canning Marinara Sauce
2 Mins
Serves: 64
Diet Restriction
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Secret Ingredients
  • 1 1/4 cups finely chopped onions
  • 1 1/2 cups finely chopped celery
  • 1 cup finely chopped carrot
  • 1/2 cup olive oil
  • 1 teaspoon minced garlic
  • 8 lbs ripe tomatoes, peeled, seeded and chopped
  • 1 teaspoon sugar
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
  2. Stir a few times and add garlic.
  3. Cook for 2 more minutes.
  4. Add tomatoes, sugar, and pepper and stir.
  5. Put through a food mill if you would like a smoother sauce or whirl in a food processor.
  6. Add remaining seasonings except salt and cook to desired consistency.
  7. Add salt and remove bay leaf.
  8. Pack into hot clean jars leaving 1/2 inch head space.
  9. Process for 45 minutes (altitudes up to 1000 feet).
  10. Yield depends on how much you cook it down, but it will make approximately 8 pint jars.
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