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Ginger And Scallion Sauce
10 Mins
Diet Restriction
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Secret Ingredients
  • 3 tablespoons scallions , finely chopped
  • 2 teaspoons ginger , finely chopped
  • 2 teaspoons salt
  • 3 tablespoons oil , preferably peanut
  1. Heat skillet and add the oil. Heat until the oil is almost smoking.
  2. Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.
  3. You can use this immediately. It should keep in the refrigerator for at least a week. It freezes well too.
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