Secret Ingredients
- 1 teaspoon olive oil
- 1 (19 ) can kidney beans
- 1 large onion, chopped
- 1 tablespoon chili powder
- 2 cloves garlic, chopped
- 1 teaspoon cumin, ground
- 2 medium carrots, sliced
- 1 teaspoon dried oregano
- 1 cup celery, sliced diagonally
- Salt
- 1 medium zucchini, quartered
- Black pepper, freshly ground
- 1 red peppers or 1 green pepper
- 1 pinch granulated sugar
- 2 jalapeno peppers
- Mozzarella cheese, shredded
- 1 (28 ) can tomatoes, chopped
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Directions
- In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery.
- Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender.
- Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano.
- Microwave covered at High for 16 to 18 minutes or until zucchini is tender.
- Let stand, covered for 5 minutes.
- Season to taste with salt, pepper and pinch of sugar.
- Ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.
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