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Eggs Baked In Potatoes
2 Mins
Diet Restriction
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Secret Ingredients
  • 6 large potatoes
  • 4 tablespoons butter
  • 1/4 cup milk, hot
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1/2 cup cheese, shredded
  1. Bake the potatoes.
  2. Scoop out the pulp, after cutting a thin slice from the length of the potato.
  3. Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
  4. Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
  5. Break 1 or 2 eggs into each potato.
  6. Cover with cheese.
  7. Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.
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