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Fettuccine Al Aglio
30 Mins
Serves: 6
Diet Restriction
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0 Votes
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Secret Ingredients
  • 1 lb dry fettuccine pasta, uncooked
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 (14 1/2 ounce) cans hunts fire roasted diced tomatoes with garlic, undrained
  • 1/2 cup thinly sliced fresh basil
  • 3/4 cup grated parmesan cheese
  1. Prepare pasta according to package directions, omitting salt. Drain and return to pan.
  2. Meanwhile, heat oil in a large skillet over medium- high heat until hot. Add garlic and red pepper; cook and stir 1 to 2 minutes or until fragrant.
  3. Stir in undrained tomatoes.
  4. Bring to boil; reduce heat to medium and cook 5 to 7 minutes or until sauce is thickens slightly.
  5. Toss cooked pasta with tomato mixture and basil in pasta pan.
  6. Place in serving dish and sprinkle with cheese.
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