Secret Ingredients
- Flour , for rolling out pastry
- 1 sheet frozen puff pastry
- 5 1/2 ounces gruyere cheese, shredded (2 cups) or 5 1/2 ounces swiss cheese
- Thick asparagus , trimmed
- 1 tablespoon olive oil
- Salt and black pepper
- Salt and black pepper
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Directions
- Preheat oven to 400°. Roll the pastry into a 16-by-10 inch rectangle and place on a parchment-lined baking sheet.
- Lightly score the dough with a knife 1-inch from the edges to form a rectangular outer edge. With a fork, pierce the dough inside the edge at half-inch intervals. Bake until golden, about 15 minutes.
- Remove the pastry from the oven to scatter the cheese on top. Alternate the asparagus tip to end in a single layer on the cheese.
- Brush with oil and season to taste. Bake until asparagus is tender, which will take about 20 to 25 minutes.
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