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Lexington Barbecue Dip (A La Craig Claiborne)
10 Mins
1.75 Cups
Diet Restriction
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Secret Ingredients
  • 3/4 cup distilled white vinegar or 3/4 cup cider vinegar
  • 3/4 cup ketchup
  • Salt , if desired
  • Fresh ground pepper (to taste)
  • 3/4 teaspoon crushed red pepper flakes
  • 1 teaspoon sugar
  • 1/4 cup water
  1. Combine all ingredients in a small sauce pan and bring to a simmer.
  2. Cook, stirring, until the sugar dissolves.
  3. Remove from the heat and let stand until cool.
  4. Spoon a small amount of the sauce over barbecued meats and poultry.
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