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Outdoor Potato Salad
1 Hr 19 Mins
12 Cups
Diet Restriction
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Secret Ingredients
  • 3 lbs red potatoes , cut into small pieces
  • 1 (6 ounce) jar artichoke hearts , diced
  • 1 (6 ounce) can black olives , seeded and chopped fine
  • 1 medium green bell pepper , seeded and diced
  • 1 medium red bell pepper , seeded and diced
  • 1 medium red onion , diced
  • 1 cup shredded parmesan cheese
  • 1 (16 ounce) bottle wishbone italian salad dressing
  1. Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
  2. Drain and cool the potatoes, combine with the other ingredients and set aside for at least 1 hour.
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