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Mom's --pea--salad
17 Mins
Diet Restriction
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Secret Ingredients
  • 1 (15 ounce) can peas (in fridge to get cold)
  • 2 hardboiled egg (in fridge to get cold)
  • 1 fresh carrot (washed)
  • 1 small onion
  • 2 tablespoons mayonnaise
  • 1 teaspoon parsley flakes
  1. Drain peas.
  2. Cut open eggs and take out yolks, put in bowl and mash with a fork.
  3. Put eggs whites in another bowl and chop really fine.
  4. Chop up onion really fine.
  5. Put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
  6. Take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
  7. Add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!
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