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Frozen Watermelon Margaritas
1 Hr 10 Mins
Diet Restriction
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Secret Ingredients
  • 4 cups watermelon, seedless, 1-inch chunks
  • 4 lime wedges
  • Kosher salt, on a small plate
  • 3/4 cup triple citrus tequila or 3/4 cup any good-quality tequila
  • 1/2 cup triple sec
  • 1/3 cup fresh lime juice
  1. Place the melon chunks in a plastic bag, and freeze until solid.
  2. Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
  3. Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
  5. For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.
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