Home Cooked Sesame Oil Mushrooms ( chicken) Dry Noodles. I call this is the "Ah Ma Dry noodles" because it taste like HOME.

Using my childhood memories of Sesame Oil dry noodles, I curated this for my own taste and I pretty like the outcome.

Ingredients you can get it from the supermart and do it at home.

1) Hong Kong Wantoon Noodles
2) sesame oil (1/2 cup)
3) Thinnly sliced Ginger (half palm)
4) light soya sauce (1/2 cup)
5) Oyster mushrooms small type(amount up to u)
6) Monkey Head Mushrooms ( amount up to you)
7) Plain water 4 to 5 cups
I will only teach the sesame mushrooms (chicken)part.
- Fried the ginger slices in the wok with sesame oil till golden brown.
- stir fry all the mushrooms in and add light soya sauce in it. After awhile for about 4 minutes, add in the plain water and let it simmer abit. Taste it and adjust according to your liking with salt.
- after you are done, place the sesame mushrooms aside.
- scoop the sauce onto a bowl for your wanton noodles. Add more sauce if you like the wanton noodles to have more sauce.

Easy to make if you wana try it out.

Important note: Do not over cook the wanton noodles.