PiggyLovesToEat   •   166 Followers
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Room4Dessert, Ubud Bali
Jan 31st 2015, 3:24PM
FatJedi,  MeiMei,  PiggyLovesToEat like this    
Room4Dessert is Chef Will Goldfarb's dessert laboratory at Ubud Bali. The exterior and interior of the shop suggests that it's an art experiment just like his desserts. We were very full then but we went in to try as well.

After a long consideration and discussed with the chef himself, we ordered this Cheezus West. The art piece was created with no-knead ciabatta, armagnac refined camembert, langsat 'raisin', kemangi pesto, and rosella. Only the expert would know what are these ingredients haha!

Other than the ciabatta was a little bit hard, I love all the ingredients that mixed in it. It creates a very unique spread for the ciabatta. But I think this dessert is more suitable for teatime, when we went in it was slightly too late. Would love to try all his desserts if our tummy storage are bigger lol!
Share your comments here 2 Comments
FatJedi   Feb 1st 2015 at 9:48PM
Wonderfully dessert, but such a tiny portion! Must make it three times the size hahaha
PiggyLovesToEat   Feb 10th 2015 at 12:55AM
Hello! This is dessert ok? You should change name to Greedy Fatty haha. I think this one that we ordered already consider big portion d lor!
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