PiggyLovesToEat   •   166 Followers
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Ante - Kitchen & Bar
A2-G1-09, Solaris Dutamas, 50480 Kuala Lumpur
Jan 7th 2016, 3:11PM
FatJedi,  JoeyLee,  BluePenguin  &  1 food lover like this    
This is Gnudi, a house made ricotta cheese dumpling, with lemon butter emulsion, pine nuts, capers, and crispy kale.

Soft cheese dumping with refreshing lemon sauce, plus my favourite pine nuts. Every piece of it tastes so delicious! Been wanted to try out this restaurant, suddenly he suggested to go after picking me up from weekend work! All my tiredness gone hehe 😍😘

#KindMeal @kindmeal.my
Share your comments here 6 Comments
AmandaPan   Jan 7th 2016 at 11:22AM
This seriously sounds different and interesting
BluePenguin   Jan 7th 2016 at 8:05PM
😍😁 this place serves really good stuff but too bad only one or two meat free items
JoeyLee   Jan 7th 2016 at 8:17PM
How much is this ?
FatJedi   Jan 7th 2016 at 10:47PM
Vegetarian diners would surely love this cheesy indulgence!
PiggyLovesToEat   Jan 7th 2016 at 11:49PM
RM35 @Joey
PiggyLovesToEat   Jan 7th 2016 at 11:51PM
They have another handmade pasta, Gnocchi in Pesto, also marked with "V". Yeah, only few meatless options. But the food is so good!
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