大家早上好🙋🏻
我第一次煮朱角醋，第一次酱早就煮好。😊
自己煮，花少钱，可以吃多多。最主要的是可以照自己的口味，满足到自己。对吧？
吃过朋友煮的，她说不很酸，我还是觉得太酸，对肠胃不好。
有人说够入味，我觉得全部材料都变同一种味道-酸。
我还是喜欢除了酸味，各种材料保留原味。
所以为自己和妈妈煮了这朱角醋！😄
大家要吃得开心，吃得健康哦！😘
Automatic TranslationGood morning everyone🙋🏻
The first time I cook a Zhu angle of the vinegar, the first time the sauce early and cook well.😊
Cook for yourself, spend less money, you can eat a lot. The main thing is can according to your own taste, satisfying to own. Right?
Eat friends cooking, she said not very acid, I still find it too acid, on the stomach is not good.
Someone say enough is tasty, I think all the materials are the same kind of taste-acid.
I still like the addition to sour, a variety of materials to retain flavor.
So for myself and MUM cooked this Zhu angle of the vinegar!😄
Everyone to be happy, eat healthy!😘
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