How to make it ?

1.Cut the tofu into cubes. Blanch them in boiling water for a min. or two. Take them out.
2. In a wok or pot, add rock sugar, oil, star anise and cinnamon sticks and stir. When the rock sugar dissolves, add in the blanched tofu and cook for 10 mins then turn off the gas.
3. Let the tofu cubes sit in the pot for another half an hour before serving.
Hope it helps!