SweeKian   •   3 Followers
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Mamavege Jalan Pahang
G-Floor, Lot 442, Wisma Hrih Lotus, Jalan Pahang, Setapak, KL, Kuala Lumpur
Apr 5th 2016, 12:35PM
FatJedi,  PiggyLovesToEat like this    
Kang kung and squid.
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PiggyLovesToEat   Apr 5th 2016 at 4:29PM
There's vegetarian squid?? Gosh...
SweeKian   Apr 5th 2016 at 4:51PM
Yes. Vege squid...
PiggyLovesToEat   Apr 5th 2016 at 6:43PM
What izit made of?
AmandaPan   Apr 5th 2016 at 7:29PM
I'm curious too. Haha. How they make verge squid
FatJedi   Apr 5th 2016 at 8:51PM
I tried before Vege squid! The hard chewy texture is really like the real one haha. I think it's made of pumpkin.
AmandaPan   Apr 5th 2016 at 8:53PM
Woah. They can turn pumpkin into squid. Impressive!
PiggyLovesToEat   Apr 5th 2016 at 9:23PM
Pumpkin?? How?? I can't imagine pumpkin turning into squid... 😱😱😱
SweeKian   Apr 6th 2016 at 9:39AM
Not pumpkin, but from a kind of vegetable call 蒟蒻
FatJedi   Apr 6th 2016 at 9:52AM
Oh, thanks for the info, I must've remembered wrongly! Haha I just searched, this Konjac plant has very interesting English names: Devil's Tongue, Voodoo Lily, Snake Palm, Elephant Yam... and is used for traditional Chinese medicine with many health benefits..... whoaa! Time to eat more 'squid'!
PiggyLovesToEat   Apr 6th 2016 at 10:34PM
Oh that one! My mom always boils soup with it. It'll make the soup sweeter!
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