WongEeLynn   •   31 Followers
+ Follow Member
Contact Member
Tiki Taka
138, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur
Dec 4th 2016, 12:23AM
Zhiling likes this    
Unique way of serving Upma (cooked savoury semolina, usually served for breakfast) at Tiki Taka. Paired so very nicely with shredded coconut, brown sugar and tomato chutney. A bite-sized portion goes for RM5.
Share your comments here 1 Comment
Erika   Dec 4th 2016 at 7:35PM
Looks exquisite, its indian dessert?
« Return To Profile