Vegan wild mushroom salad at the Brussels Beer Cafe, with lettuce, mesclun, radicchio, arugula, cherry tomatoes, sauteed mushrooms and onion ring bits. I believe the dressing used is balsamic reduction, which is fantastic and rich without being cloying. Only disadvantage is that this salad is so attractive and delicious that everyone else dug into my food (which I willingly shared) and I had to order a second one. Next time I will save myself the trouble and just order two from the start. RM19.90 per pop if I remember correctly.