My bento for #WorldElephantDay 2016.
• Support a worldwide ban on the ivory trade.
• End the exploitation of elephants in the entertainment and tourism industries.
• Keep habitats intact and biologically diverse.
• Develop better ways of reducing human-elephant conflict, esp in agricultural zones.

(Top left: Fuji apple and baby carrots.
Top right: Starfruit slices, pear and elephants cut out of mango.
Main compartment: Panzanella containing red cabbage, cherry tomatoes, capsicum, kyuri, flaxseed, chia seeds, olive oil, coconut oil, sliced mushrooms, black olives and bread cubes, contained in a garlic-flavoured wrap. Elephant silhouette cut out of nori seaweed and attached to the wrap using peanut butter.)