WongKeeYew   •   4 Followers
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A Delicious KindMoment..
Sep 2nd 2019, 8:10PM
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The Veg School had a cordial session with 10 Cultured Foods enthusiasts, studying the in and out of Fermented Foods and Friendly Bacteria :D

Students were very excited about how soy yoghurt could be cultured so "curdily" (cuddly?) without binders and how cheese fermentation could be short-cut with a no-brainer protocolšŸ¤­
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