I was a burger-lover when I was still eating meat. Becoming a vegan didn’t make me give up burger but I’m inspired to veganised it! Hence, I’ve been experimenting on the making plantbased and healthy burger bun and burger patties. This black bean burger is so far the best one I’ve ever made: 100% plantbased, flavourful, meaty texture, nicely bind (not crumbling apart), and completely oil free! I have also invented a few more vegan burger patties using a simple ‘formula’.
This burger has impressed many of my non vegan friends and family so I really want to teach you how to make it! Come join my hands-on class on 16/9 at @a_bit_less . Not only you’ll learn how to make it, you’ll also learn to be creative with the formula and create your very own recipe!
This is not just a food workshop because my teacher Raw Chef Yin and I’ll also sharing about veganism. So join us if you want to know more or invite your non vegan friends to join us! This is a good opportunity for them to get a fun vegan experience and learn about veganism in a fun way!