I love to spread jam on my toast but fruit jams that sell in the market usually contain a lot of unnecessary sugar and additives. I was so blessed by my younger sister that she made me homemade, maple syrup sweetened strawberry jam.
It is not too sweet (in fact quite sour but I love it) and the natural flavour of strawberry was retained. I spread it on top of LN Fortunate Coffee sourdough, I feel like heaven in every bite 😍Homemade is always the best!
Got fresh strawberry from my recent Cameron highland trip.