YeeHuanGan   •   4 Followers
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Good Food By Gan
Sep 23rd 2020, 8:10PM
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Eggless Ladyfinger Biscuits🤤

Pale, slightly risen and sweet. This sweet sponge biscuit is traditionally made with egg to give it that airy body texture. But I wonder if that can be achieved with other ingredients 🧪🧫 Maybe by whipping the butter until it is light and fluffy to add that body to the Ladyfingers instead of egg 🐣❌. And it works🎉 These egg-free Ladyfingers are a little bit more flaky and delicate but they are also spongy, soft and crisp, perfect to be dipped into coffee then layered between lovely sweet vegan mascarpone mousse 😻

I also made the vegan mascapone mousse with homemade cultured cashew cheese. Experimenting in the kitchen is fun 🌋🌋🌋
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