A good sambal is an essential for any Malaysian kitchen! We always have a big jar of homemade sambal in the fridge and we use them in everything 🤣
Nasi lemak, chili crab, curry laksa, vegetables stir-fry, fried rice, fried noodles, you name it!
You want to make vegan sambal, too?
Sambal is usually not vegan as many recipes asked for dried anchovies or belacan (shrimp paste)😗
BUT! The recipe to making a spicy, flavorful and authentic vegan sambal is not a secret! I have the recipe on my website and YouTube 🤩
Grab the recipe NOW: https://goodlifewithgan.com/?p=1422