A Japanese inspired spread 🍙🍲🥢

🌼Tri-colour rice ball. Made with furikake, Korean sesame oil and natural plant powder.
🌼King oyster mushrooms katsu. Made using @woon.heng 's roasted "chicken" technique!
🌼Vegetables miso soup
🌼Cold tofu side dish

Yummy and hearty, and I spent 1 hours to make them HAHAHA. But definitely worth it ☁️ When will I make it again?