YeeHuanGan   •   4 Followers
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Good Food By Gan
Oct 27th 2023, 2:10PM
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Jjajang Myeon made vegan 🌱πŸ₯’🍜✨

Indulging in the rich flavors of saucy black bean noodles has never felt this satisfying! Crunchy zucchini, tender potatoes, and juicy king oyster mushrooms all dancing in this savoury delight. πŸ”₯ And oh, don't forget that extra kick – I sprinkle on gochugaru (Korean chili flakes) for that heat! 🌢️

This mouthwatering Jjajang Myeon recipe is a gem from my eBook "Korean Cooking Made Vegan vol.2" – it's a dish I can't get enough of! πŸ“šβœ¨ You'll find this recipe and more in the book, so head over to the link in my bio to explore a world of delectable vegan Korean recipes. Plus, there's an ingredient guide to help you easily locate vegan alternatives πŸ€“

Here's a sneak peek of the amazing recipes waiting for you:
-Easy Kimchi
-β€œFish” Sauce
-Fish cake soup

Irresistible Street Food & Snacks 🍒🌭
Heartwarming Stews and Rice Bowls 🍲🍚
And so much more! πŸ“œ
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