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Raw Chef Yin
Malaysia
Jun 22nd 2017, 1:10PM
PiggyLovesToEat,  EstherLiew like this    
Made these Yum Yum Bars, adapted from @deviliciously_raw's recipe.

Here's what I used:

FOR “MARZIPAN”
2 tbsp + 1 tsp maple syrup
10 pieces of Sweet Basil leaves
¼ tsp blue pea flowers, ground
1 cup soaked & dehydrated almonds, ground
½ cup coconut flakes
1 tbsp coconut oil

FOR FILLING
¾ cup Medjool dates from Love Nuts
¼ cup hulled hemp seeds
¼ cup dessicated coconut
1 tsp coconut oil
½ tsp red maca root powder

IT WAS SO RAWMAZINGLY RAWSOMELY GOOD. We finished up everything already. Oops. It's supposed to be a treat but it was so addictive!
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