For many years, I didn't quite understand why people liked kimchi until I ate a homemade version from a friend of a friend. Suddenly my view on kimchi changed! I actually enjoyed eating it. And then I started making my own kimchi and realised that I could flavour it the way I liked it, ferment the way I liked it and also make raw vegan versions that didn't need to use fish sauce or make a porridge mixture.
I'll be teaching you how to make a straight forward version of Kimchi so you don't need to spend too much time in the kitchen to enjoy it.
Saturday 26 August 2017: Korean Cooking Class (Raw Vegan)
- Mushroom Bulgogi
- Simple Kimchi
Interested? Contact Qistina at 03-62091719 (Monday - Friday) or to register.
Places limited to only 8 persons per session.