RawChefYin visits Moksa Ubud, a plant-based restaurant and permaculture garden.
This place came highly recommended by many friends!
This is the Street Murtabak which is raw.
It has: living veggie murtabak, curried zucchini noodle, accompanied with tamari dipping sauce and pickled cucumber. 65K.
Moksa Ubud Restaurant @moksaubud @chef.made.runatha
Puskesmas Ubud II, Gg. Damai