RawChefYin visits Moksa Ubud, a plant-based restaurant and permaculture garden.

This place came highly recommended by many friends!

This is the Street Murtabak which is raw.

It has: living veggie murtabak, curried zucchini noodle, accompanied with tamari dipping sauce and pickled cucumber. 65K.

Moksa Ubud Restaurant @moksaubud @chef.made.runatha
Puskesmas Ubud II, Gg. Damai
Ubud
https://www.moksaubud.com/