YinYinBoey   •   35 Followers
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Raw Chef Yin
Malaysia
Oct 22nd 2017, 4:10PM
PiggyLovesToEat,  FatJedi like this    
Chickpea Tempeh success!

This took 72 hours to ferment...

I know many of you have been asking when I'll conduct the next tempeh class. It'll be in November. Currently am opening up the registration to my students first, if there are still places left, will then open it to the public.
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