Finally happy with this version of the Tempeh Manis recipe! It's going to be in my eBook :)

A big thank you to the raw chefs from Hong Kong and Indonesia who have so kindly supported my book by placing an order. I'm so grateful to all of you for the encouragement! 😘😘😘 to @mayacafeinhk and @rawchefyusdina 💞💕💞

Am working very hard to get it out by December.