YinYinBoey   •   32 Followers
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Raw Chef Yin
Malaysia
May 1st 2018, 6:10PM
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I took a 1-1 vegan cooking class with Mr Nantes Feng and he taught me how to make a tempeh dish which is used as an ingredient in the sticky rice dumpling.

Since I'm mostly raw vegan, I decided to turn it into a high raw vegan recipe. Using my homemade chickpea tempeh, this is what I did:

Slice tempeh thinly so it can absorb flavours easily. Marinate with 1 tablespoon of organic soy sauce, 2 teaspoons of Masarang Arenga Forest Sugar syrup, grated ginger. Add spring onions, sliced red chilli and mint leaves. Loved how all the flavours came together so nicely. Yums!
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