YinYinBoey   •   26 Followers
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Raw Chef Yin
Malaysia
Jun 8th 2018, 6:10PM
Like this KindMoment to promote meat-free meals!    
Working on a vegan bak kwa made from homemade tempeh!

I used:
✔️ organic light soy sauce from @tais_choice_kitchen delivered by @everleafstoremalaysia
✔️ coconut nectar from @gulamelts as the natural liquid sweetener
✔️Masarang Arenga Forest Sugar from @straitswholefoods as the dry palm sugar

Still working on making it better.
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