Working on a vegan bak kwa made from homemade tempeh!

I used:
✔️ organic light soy sauce from @tais_choice_kitchen delivered by @everleafstoremalaysia
✔️ coconut nectar from @gulamelts as the natural liquid sweetener
✔️Masarang Arenga Forest Sugar from @straitswholefoods as the dry palm sugar

Still working on making it better.