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Raw Chef Yin
Malaysia
Jun 15th 2018, 6:10PM
PiggyLovesToEat likes this    
Decided to pair my vegan coconut cheese with a sous vide pear for dessert!

Since I live in Malaysia where coconut trees are abundant, I wanted to make use of local ingredients to make cheese. Also, some of my friends are allergic to cashews and macadamias so coconut would be a great alternative for a non-dairy, vegan cheese.

I decided to serve this coconut cheese with my sous vide pear for dessert, together with spiced pecans. Really delightful and surprising!

Spot the chia sprouts which I sprouted too, plus the dehydrated grapefruit zest☺️
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PiggyLovesToEat   Jun 17th 2018 at 6:23PM
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Looks like a very fine dessert!
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